CUPPING NOTES FROM OUR HEAD ROASTER

This natural-processed coffee from SATUS Farm in Colombia's Huila region presents a sweet and complex profile. Tart berry acidity leads the experience, complemented by smooth vanilla and warm nutmeg notes that create an inviting aromatic depth. Grown at 1,800 MASL, this Ethiopian Landrace Ají variety delivers a balanced cup that showcases bright fruit-forward character with comforting spice and sweetness.

ORIGIN