Colombia Spirits Gesha | Summer 2023 Allocation
CUPPING NOTES FROM OUR HEAD ROASTER
For this year’s summer allocation, from our friends at Forest and producer Wilder Lasso, we have a lovely light bodied coffee with notes of lavender and bergamot oil. As it brews, this semi-washed anaerobic coffee releases a floral aroma with a vanilla sugar finish. In the cup, you can expect a creamy, earl grey like body with subtle notes of lavender and walnut. As it cools down, notes of orange blossom and bergamot oil become more prominent.Â
ABOUT THE PRODUCER
Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.
ABOUT THE PROCESS
This Gesha it's one of the jewels of Wilder's farm, thanks to the complete mastery he has with the washing process! This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Then is dried exposed to the sun for 18 days with mandarine peel and stabilized at his farm for 25 days before the milling.
Original: $55.00
-65%$55.00
$19.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
For this year’s summer allocation, from our friends at Forest and producer Wilder Lasso, we have a lovely light bodied coffee with notes of lavender and bergamot oil. As it brews, this semi-washed anaerobic coffee releases a floral aroma with a vanilla sugar finish. In the cup, you can expect a creamy, earl grey like body with subtle notes of lavender and walnut. As it cools down, notes of orange blossom and bergamot oil become more prominent.Â
ABOUT THE PRODUCER
Wilder Lasso is a new coffee lover! He came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm El Diviso in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.
ABOUT THE PROCESS
This Gesha it's one of the jewels of Wilder's farm, thanks to the complete mastery he has with the washing process! This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Then is dried exposed to the sun for 18 days with mandarine peel and stabilized at his farm for 25 days before the milling.
