CUPPING NOTES FROM OUR HEAD ROASTER

This anaerobic-processed coffee from Don Eli Farm in Costa Rica's Los Santos region presents a vibrant and exotic profile. Bold blood orange acidity leads the experience, complemented by sweet marzipan and bright tamarind notes that create an intriguing tropical complexity. Grown at 1500-1700 MASL, this Catuaí variety delivers an adventurous cup that balances intense fruit-forward brightness with delicate sweetness and depth.

ORIGIN