CUPPING NOTES FROM OUR HEAD ROASTER

From the lush Brunca region of Costa Rica, La Tobobá is a naturally processed coffee that wears its sweetness proudly. Catuaí and Villa Sarchi varieties, grown at 1,750 meters, yield a cup brimming with fresh strawberry and lush cream, kissed by the warm spice of allspice. Vibrant yet smooth, it is the kind of coffee that feels like an occasion, bright enough to spark a conversation and indulgent enough to end one.

ORIGIN