CUPPING NOTES FROM OUR HEAD ROASTER

Grown in the Lefefoho region of East Timor between 1,400 and 1,900 MASL, Ermera produces a washed coffee that is grounded and deeply satisfying. This blend of Timor Hybrid, Typica, Catimor, and Sarchimor varieties carries the full character of its high-altitude origins. The cup leads with the warm spice of gingerbread, rounds out into rich baker's chocolate, and settles into a smooth walnut finish. Straightforward and full of character, it's the kind of coffee that feels right at any hour.

ORIGIN