CUPPING NOTES FROM OUR HEAD ROASTER

High in the Western Highlands of Papua New Guinea, where mist settles over volcanic ridges and ancient forest, the Arufa farm produces something worth slowing down for. This blend of Arusha, Bourbon and Blue Mountain varieties that are grown between 1520 and 1770m, this natural process coffee carries the full richness of its landscape. The cup opens with the soft, layered complexity of oolong tea before giving way to creamy white chocolate and a sun-ripened apricot sweetness that lingers. Rich but never heavy, it rewards your full attention.

ORIGIN